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✨CINNAMON APPLE CHIPS ✨
Course: Dessert, Snack
Calories: 88 kcal
Author: Carrie’s Experimental Kitchen
4 Apples, cored and sliced 1/8” thick (I used McIntosh)
1-2 tsp . Ground Cinnamon
1-2 tsp . Granulated Sugar, if needed
Preheat oven to 200 degrees fahrenheit.
Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).