Cinnamon Apple Chips Recipe


Course: Dessert, Snack

Servings: 4

Calories: 88 kcal

Author: Carrie’s Experimental Kitchen


4 Apples, cored and sliced 1/8” thick (I used McIntosh)

1-2 tsp . Ground Cinnamon

1-2 tsp . Granulated Sugar, if needed

Cooking Spray

Preheat oven to 200 degrees fahrenheit.

Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.

Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.

Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

Posted in MMS